Operational hygiene

What is Operational Hygiene?

Operational hygiene encompasses all activities and measures taken to ensure the cleanliness and safety of the working environment, especially in industrial, manufacturing, food processing, and healthcare sectors. It is essential for preventing product contamination, protecting employee health, and ensuring compliance with hygiene regulations and standards.

Main Areas of Operational Hygiene

Cleaning and Sanitation:

• Regular Cleaning: Ensuring regular cleaning of all surfaces, equipment, and tools in the workplace.
• Sanitation: Using chemical disinfectants to eliminate microorganisms.

Personal Hygiene of Employees:

• Hygiene Procedures: Ensuring that employees follow strict hygiene procedures, including hand washing, and the use of protective clothing and gloves.
• Training: Providing regular training for employees on personal hygiene and safety procedures.

Pest Control:

• Preventive Measures: Implementing preventive measures against the entry of pests into operational areas.
• Monitoring and Elimination: Regular monitoring and elimination of pests through professional services.

Environmental Control:

• Temperature and Humidity Control: Maintaining optimal conditions for the storage and production of products.
• Ventilation and Air Filtration: Ensuring adequate ventilation and air filtration to minimize airborne contamination.

Hygienic Design of Equipment and Spaces:

• Easily Cleanable Surfaces: Using materials and designs that facilitate cleaning and sanitation.
• Minimizing Risk Areas: Designing operational spaces to minimize the risks of cross-contamination.

Examples of Operational Hygiene Applications

• Food Industry: Food companies use strict hygiene practices to ensure the safety and quality of food products.
• Healthcare: Hospitals and healthcare facilities maintain high hygiene standards to prevent infections and protect patient health.
• Pharmaceutical Industry: Pharmaceutical companies adhere to strict hygiene standards in drug production to ensure their safety and efficacy.

Operational hygiene is a key element in ensuring safety, quality, and efficiency across various industrial sectors. While implementing and maintaining high hygiene standards can be challenging, its benefits in protecting employee health, preventing product contamination, and complying with regulations are significant.

Recommended training:

Training name	Training duration	Venue	Price	The nearest date
5S (7S) – Japanese concept of workplace improvement	1 day (8:00 - 14:00)	Online	450,00 € 540,00 € VAT included	06.02.2025 + 3
5S - Practical workshop	1 day	Company in-house training	On request	According to you